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Hi Julieieieie
WCIT
Breakfast Roundtable with
Vanessa Weaver
EXIM
Bank Board Director
| Date: |
Monday
March 11 |
| Time: |
7:30
a.m. - 9:00 a.m. |
| Place: |
World
Trade Center Seattle, 2200 Alaskan Way, 4th Floor |
| Cost:* |
$20.00
pre-paying members of presenting organizations
$25.00 non-members or payment at the door
* includes full breakfast |
WCIT
is pleased to host a breakfast roundtable with Vanessa Weaver. Ms. Weaver
will discuss new programs and the future of the Export Import Bank. Last year
the Bank supported 12.5 billion in total exports with 80% of those transactions
helping small business exporters.
The greater Seattle area has received more than 20 billion dollars in EXIM
Bank loan support since October 1994. You can learn more about the Bank at
www.exim.gov and more
about Director Weaver at http://www.exim.gov/weaver.html
Registration:
E-mail to Rhonda Cook, Program Director at rcook@wcit.org
or
Fax to Rhonda Cook at (206) 443-3828 or
Mail check payable to "WCIT" at 2200 Alaskan Way, Ste. 430, Seattle,
WA 98121
Note: WCIT's event registration policy: Cancellations made after registration
deadline and no-shows will be billed. Registration deadline for this event
is COB March 6, 2002.
| Attendee
Name |
_____________________________________ |
| Organization
|
_____________________________________ |
| Phone |
_____________________________________ |
| E-mail |
_____________________________________ |
For
credit card reservation via fax, e-mail, or phone the following is also required:
| Name
on Card |
_____________________________________ |
| Card
Number |
_____________________________________ |
| Expiry
Date |
_____________________________________ |
| Billing
Address |
_____________________________________ |
The Council
extends special thanks to our co-presenters:
City Club
Indo-American Friendship Forum
Japan-America Society
Trade Development Alliance of Greater Seattle
Washington State China Relations Council
World Trade Club
For additional information please contact Rhonda Cook at rcook@wcit.org
or 206-443-3826
|