Breakfast with Tony Brenton

Breakfast with Tony Brenton
Acting British Ambassador to the U.S.

Date:	July 11, 2003
Time:	7:30 a.m.-9:00 a.m
Place:	World Trade Center, 2200 Alaskan Way, Fourth Floor Dining Room
Cost:	$15.00 (includes full breakfast) payable in advance by credit card or check

Tony Brenton, CMG, Charge d'Affaires at the British Embassy in Washington, DC, has been acting British Ambassador since April 2003 ,pending the arrival of Sir David Manning this coming August. Mr. Brenton, who has been in the hot seat covering Iraq and other important US-UK issues, will share his thoughts with the Seattle business community at breakfast Friday, July 11, 2003. This is a fantastic opportunity to receive a first-hand update directly from the Ambassador on a rare Seattle visit.

Presented Jointly by the British Consulate and the Washington Council on International Trade in cooperation with the British American Chamber of Commerce and the World Affairs Council

Registration:
E-MAIL to Rhonda Cook, Program Director at rcook@wcit.org or FAX this form to Rhonda Cook at (206) 443-3828 or PHONE (206) 443-3826 or MAIL check payable to "WCIT" at 2200 Alaskan Way, Suite 430, Seattle, WA 98121.
Note event registration policy: Advance registration required; a credit card is required to hold a reservation. Cancellations made after registration deadline and no-shows will be billed. Registration deadline for this event is NOON, Tuesday, July 8, 2003.

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To Register:
You may E-mail the information to rcook@wcit.org or fax to Program Director at (206) 443-3828 or Mail check payable to "WCIT" at 2200 Alaskan Way, Ste. 430, Seattle, WA 98121

Note: Cancellation/Refund Policy:
All cancellations must be received by noon, July 8. Sorry, no refunds can be given for cancellations after July 8th or for no-shows.

Attendee Name	_____________________________________
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For credit card reservations via fax, e-mail, or phone the following is also required:

Name on Card	_____________________________________
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Expiry Date	_____________________________________
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For additional information contact Rhonda Cook at rcook@wcit.org or 206-443-3826